CURCUMIN COMPOSITION WITH ENHANCED BIOAVAILABILITY, ANTIBIOTIC, ANTICANCER ACTIVITY

R D Engineering College > Research Papers, Patent and Publications > CURCUMIN COMPOSITION WITH ENHANCED BIOAVAILABILITY, ANTIBIOTIC, ANTICANCER ACTIVITY

Application No.202211067986 A
Publication Date: 02/12/2022
JOURNAL ISSUE N0- 48/2022

Abstract: A curcumin composition with enhanced bioavailability, anti-diabetic, anti-cancer
activity, comprising: i) curcumin in the range of 35 – 45 %; ii) curcumin derivative in the range
of 35 – 45 %; iii) green tea in the range of 5 – 10 %; iv) extract of soya bean in the range of 5 –
10 %; and v) long pepper in the range of 5 – 10%. A method for preparing the composition
comprises of the following steps, i) extracting the curcumin and derivatives from plant material
with dichloromethane, followed by evaporation in a vacuum to obtain dichloromethane
extract; ii) isolating the dichloromethane extract using silica gel chromatography,
subsequently eluted from a solvent to obtain curcumin extract, and iii) mixing the curcumin
extract with the derivatives, followed by the addition of the green tea, extract of soya bean and
long pepper to obtain a composition.

No. of Pages: 16 No. of Claims: 5

FIELD – PALEONTOLOGY/CHEMISTRY/MEDICINE
INDIAN DESIGN PATENT